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Recipe Name: Apple-stuffed Pork Chops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Rib pork chops, 2 inches
thick
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
3 Tablespoon(s) Butter
5 Tablespoon(s) Onion, chopped
1 1/2 Cup(s) Dry bread crumbs
1 Green apple
5 Tablespoon(s) Seedless raisins
1/2 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Cinnamon
2 Tablespoon(s) Water, 2 to 3
Directions:
Split the chops through the middle from the outer edge toward the
bone, leaving meat attached to the bone. Open like a book and pound
both sides thin with a mallet. Season the chops with 1/2 of the salt
and the pepper. Saute the onion and bread crumbs in butter in a heavy
skillet. Add the apple slices, raisins, remaining salt, nutmeg,
cinnamon, and water. Mix together well and spread the dressing in even
portions on the chops. Fold over and fasten with toothpicks. Heat oven
to 350 degrees and bake for 1 1/2 hours or until tender. Turn once
during baking time and drain off excess fat. Serves 6. Formatted by
suechef@sover.net Recipe by: Vermont Weathervane Posted to MC-Recipe
Digest V1 #879 by Sue <suechef@sover.net> on Nov 02, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 15.3mg
Sodium: 587.4mg
Potassium: 125.2mg
Carbohydrates: 26.4g
Fiber: 1.7g
Sugar: 6.6g
Protein: 4g


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