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Recipe Name: Double-quick Strawberry Doughnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

Oil for deep-frying
1 Refrigerated fresh dough
for buttermilk biscuits
Ripe strawberries, rinsed
drained hulled
Sugar or confectioner's, Sugar or confectioner's
Confectioner's sugar, Confectioner's sugar
Heat oil for deep frying to 365 degrees. Meanwhile, separate
biscuitdough into biscuits, cut each in half, and flatten into rounds
about1/8-inch thick. Place a ripe strawberry (coated with sugar
orconfectioner's sugar) in the center of each round of dough. Gather
edgeto the top and twist or pinch to seal. Fry doughnuts, a few at a
time,in heated fat about 2 minutes, or until browned, turning
occasionally.Drain on absorbent paper. Sift confectioner's sugar
generously over hotdoughnuts and serve immediately. (Interior of
doughnut is VERY juicy.)From a collection of my mother's (Judy Hosey)
recipe box which containedlots of her favorite recipes, clippings, etc.
Downloaded from Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 67
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 311.9mg
Carbohydrates: 16.2g
Fiber: 4.1g
Sugar: 10.5g
Protein: 1.4g

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