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Recipe Name: Double-quick Strawberry Doughnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Oil for deep-frying
1 Refrigerated fresh dough
for buttermilk biscuits
Ripe strawberries, rinsed
drained hulled
Sugar or confectioner's, Sugar or confectioner's
Sugar
Confectioner's sugar, Confectioner's sugar
Directions:
Heat oil for deep frying to 365 degrees. Meanwhile, separate
biscuitdough into biscuits, cut each in half, and flatten into rounds
about1/8-inch thick. Place a ripe strawberry (coated with sugar
orconfectioner's sugar) in the center of each round of dough. Gather
edgeto the top and twist or pinch to seal. Fry doughnuts, a few at a
time,in heated fat about 2 minutes, or until browned, turning
occasionally.Drain on absorbent paper. Sift confectioner's sugar
generously over hotdoughnuts and serve immediately. (Interior of
doughnut is VERY juicy.)From a collection of my mother's (Judy Hosey)
recipe box which containedlots of her favorite recipes, clippings, etc.
Downloaded from Glen's MMRecipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 311.9mg
Carbohydrates: 16.2g
Fiber: 4.1g
Sugar: 10.5g
Protein: 1.4g


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