Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Dough For Deep Dish Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Teaspoon(s) Yeast
1 1/2 Cup(s) Warm Water
4 Cup(s) Flour
2 Teaspoon(s) Salt
1/2 Cup(s) Olive oil
Directions:
Preheat the oven to 425 degrees. Dissolve the yeast in the warm
(105degrees-115 degrees) water. Combine the flour and salt in a bowl.
Addthe yeast mixture and the olive oil. Mix thoroughly. Turn the dough
outonto a well floured board. Knead until smooth (about 10 minutes).
Placein a greased bowl and let rise until doubled (about 1 hour). Punch
thedough down. Roll out to a thickness of 2". Place in an oiled deep
dishPizza Pan (any reasonably deep sided (3 1/2" or mor oven proof
round pan14" or so in diameter), pushing the dough up and above (over)
the sides.Brush generously with olive oil. Add the sauce(s),
seasoning(s) andtopping(s), up to (but not onto) the dough on the sides
of the pan. Bakeuntil the cheese is bubbly and the crust is golden.
Serve hot.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2801
Calories From Fat: 1001
Total Fat: 113.5g
Cholesterol: 0mg
Sodium: 4677.9mg
Potassium: 617mg
Carbohydrates: 384.8g
Fiber: 15.7g
Sugar: 1.4g
Protein: 54.9g


Scale this recipe to Servings [?]