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Recipe Name: Apple-walnut Drop Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) All-purpose flour, sifted
1 1/2 Teaspoon(s) Baking soda
3/4 Cup(s) Soft shortening
2 Cup(s) Light brown sugar, packed
3/4 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Ground cinnamon
1 1/2 Teaspoon(s) Ground cloves
3/4 Teaspoon(s) Ground nutmeg
2 Whole eggs
1 1/2 Cup(s) Chopped walnuts
1 1/2 Cup(s) Apple, chopped finely
unpaired
1 1/2 Cup(s) Dark raisins, chopped
1/2 Cup(s) Apple juice or milk GLAZE
below
2 Cup(s) Confectioners Sugar, Sifted
1 1/2 Tablespoon(s) Butter or margarine
softened
1/2 Teaspoon(s) Vanilla extract
1/4 Cup(s) Milk
Directions:
Preheat oven to 400 F. Lightly grease several cookie sheets. sift
flour with baking soda. Mix shortening, brown sugar, salt, cinnamon,
cloves, nutmeg, and eggs until well blended. Stir in half of flour
mixture, then nuts, apple, and raisins. Blend in apple juice or milk,
then remaining flour mixture. Drop rounded tablespoonfuls of dough
onto cookie sheets, 2 inches apart. Bake 11 to 14 minutes, or until
done. While cookies are still hot, spread thinly with Glaze. Decorate
with bits of apple as pictured, if desired. Makes 3 1/2 to 4 dozen.
GLAZE In small bowl, combine all ingredients; mix well. Use to glaze
Apple-Walnut Drop Cookies. Posted to recipelu-digest Volume 01 Number
301 by "Diane Geary" <diane@keyway.net> on Nov 24, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5093
Calories From Fat: 2641
Total Fat: 302.4g
Cholesterol: 508.8mg
Sodium: 4436mg
Potassium: 3516.4mg
Carbohydrates: 542g
Fiber: 39g
Sugar: 175.9g
Protein: 88.7g


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