|Recipe Name:||Doughnuts #2||Submitted by:||Administrator|
|Number of Servings:||12|
1 1/2 Cup(s) Bread flour
3/4 Cup(s) All purpose flour
3 Tablespoon(s) Sugar
2 Tablespoon(s) Dry milk
1 Teaspoon(s) Salt
2 1/2 Tablespoon(s) Butter
3/4 Cup(s) Water
1 Teaspoon(s) Dry yeast
3 Ounce(s) Semi sweet chocolate, melted
1/2 Cup(s) Blanched Almonds, chopped
1/2 Cup(s) Powdered sugar
1/2 Cup(s) Whipped cream
1/2 Cup(s) Cinnamon sugar
Date: Tue, 19 Mar 1996 18:30:18 -0500From: "Vernon E. Phipps Jr."
<firstname.lastname@example.org> 1. Place first 6ingredients inside the bread pan.
Add water. Close cover and place dryyeast into the yeast holder.
SELECT: BASIC DOUGH MODE. Press start.(Breadmaker completes the basic
dough mode 2 hours and 25 minutes later)2. Divide the dough into 12
equal portions. Roll each portion into aball.3. Place on a lightly
floured surface. Cover with a plastic wrap andrest for 20
minutes.)4. Shape each ball as desired, in a ring, twisted, or in an
oval shape.Place on a greased baking pan.5. Proof at 90 deg. for 30
minutes or until nearly doubled.6. Deep fry the doughnuts in 360 deg.
oil until golden brown. Let cool.7. Garnish with your choice of
toppings.8. If desired, cut a hole on one end of doughnut and fill
with jelly oryour favorite filling.MM-RECIPES@IDISCOVER.NETMEAL-MASTER
RECIPES LIST SERVERMM-RECIPES DIGEST V3 #83From the MealMaster recipe
list. Downloaded from Glen's MM RecipeArchive,
Nutrition (calculated from recipe ingredients)
Calories From Fat: 72
Total Fat: 8.5g