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Associate.com - Share Your Recipe!

Recipe Name: Down And Dirty Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Pound(s) Ground beef
Salt and pepper to taste
Cayenne Pepper To Taste
1 Tablespoon(s) Butter
1 Cup(s) Parsley, chopped
1 1/2 Cup(s) Green onions, chopped
2 Cup(s) Regular rice, uncooked
4 1/2 Cup(s) Chicken broth
Directions:
Season beef with salt and cayenne pepper. Cook in butter, stirring
tocrumble, until browned. Add parsley and green onion. Cook
untilvegetables are softened. Stir in rice and add broth. Bring to a
boil,reduce heat and simmer for 1 hour. Sprinkle surface of rice with
blackpepper before serving. For variety, use 1 cup wild rice with 1
cupregular rice. Posted to MC-Recipe Digest V1 #194Date: Sun, 11 Aug
1996 18:00:29 -0500From: Jackie Bordelon <jbord@premier.net> NOTES :
Festival: NatchitochesChristmas Festival; December 2, 1995 Lights on
through New Year's DayAddress: P.O. Box 3, Natchitoches, LA 71457
Phone: 318-352-8141

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 169
Calories From Fat: 76
Total Fat: 8.3g
Cholesterol: 25.1mg
Sodium: 440.5mg
Potassium: 298.1mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: <1g
Protein: 9.4g


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