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Recipe Name: Appling High School Brunswick Stew, Baxley, Georgia Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 75

Ingredients:
5 Hog heads
5 Pound(s) Ground beef
2 (s) Ketchup
2 1/2 (s) Tomatoes
Red pepper to taste
25 Hens
50 Pound(s) Irish potatoes
30 Onions
20 lemons
1 1 Gallon who kernel corn
Directions:
1997

The day before needed; boil hog heads and hens in separate containers.
When tender grind hog heads and remove bones from hens. In a 50 gallon
pot brown ground beef and chopped onions. Add ground hog heads and
hens that have been cut up into small pieces. Add catsup, lemons and
red pepper to taste. Simmer for 1 to 2 hours. Add diced potatoes,
tomatoes, whole kernel corn. Simmer until mixture is well blended.
About 1 hour Recipe by: by Doris Morris Published in the FHA Cookbook
Posted to bbq-digest V5 #753 by RockMc <RockMc@aol.com> on Dec 10,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 465
Calories From Fat: 203
Total Fat: 22.4g
Cholesterol: 135.8mg
Sodium: 1216.7mg
Potassium: 993.3mg
Carbohydrates: 37.7g
Fiber: 2.6g
Sugar: 27.5g
Protein: 27.5g


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