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Recipe Name: Apricot And Walnut Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
250 Gram(s) Self raising flour, 8oz
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Cinnamon
50 Gram(s) Solid vegetable oil, 2oz
125 Gram(s) Ready to eat apricots
roughly chopped
4oz
50 Gram(s) Walnut pieces, 2oz
25 Gram(s) Soft dark brown sugar, 1oz
150 Soya milk, 1/4 pint
2 Tablespoon(s) Soya milk for glazing
Directions:
Preheat the oven to 230 C, 450 F, Gas Mark 8. Sift the flour, salt and
spice into a bowl. Rub in the fat until the mixture resembles fine
bread crumbs. Stir in the apricots, walnut pieces and sugar, add the
milk and mix to a soft dough. Knead gently until smooth. Roll out the
dough on a lightly floured surface to a 1 cm ( 1/2 inch) thickness and
cut out 8-10 rounds with a 6cm (2 1/2 inch) biscuit cutter. Transfer
to a greased baking tray, brush tops with milk and bake on the middle
oven shelf of the preheated oven for 8-10 minutes until well risen and
golden brown. Converted by MC_Buster. NOTES : Delicious quick and
easy to make scones, suitable for vegans. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 42
Calories From Fat: 27
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 117.1mg
Potassium: 25.7mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 2.6g
Protein: <1g


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