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Associate.com - Share Your Recipe!

Recipe Name: Acorn Squash Rings With Cranberries And Apple Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Squash, acorn
1/4 Cup(s) Butter
1/2 Cup(s) Cranberries
1/4 Cup(s) Sugar, brown packed
1/2 Cup(s) Apple, finely chopped
1 Teaspoon(s) Cornstarch
2 Teaspoon(s) Water, cold
Directions:
Fat grams per serving: Approx. Cook Time: :12 Cut un
peeled squash into 1/4 rings with sharp knife. Remove and discard
seeds. Place in shallow dish & set aside. In 4 cup measure cook butter
at High 30-45 seconds or till melted. Stir in cranberries and brown
sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have
popped, stirring once. Stir in apple; spoon in each ring. Cover and
cook at High 5-7 min or till tender. Drain juice with 1 cup measure.
Dissolve cornstarch in cold water, whisk into juices. Cook at High
30-45 seconds till thickened. Pour over rings. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1888
Calories From Fat: 451
Total Fat: 51.2g
Cholesterol: 122mg
Sodium: 47mg
Potassium: 1871.9mg
Carbohydrates: 364.1g
Fiber: 26.8g
Sugar: 71.4g
Protein: 4.5g


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