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Recipe Name: Apricot Bars #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Cup(s) Flour
1/2 Cup(s) Sugar
1 3/4 Stick butter
4 Egg yolks
1/2 Teaspoon(s) SODA
18 Ounce(s) Apricot preserves
4 Egg whites
1/4 Teaspoon(s) Cream Of Tartar
1 Teaspoon(s) Vanilla
1 1/4 Cup(s) Ground pecans
Directions:
Sift dry ingredients several times. Add cold butter and work until
crumbly. Add slightly beaten egg yolks. Compress into a ball. Flatten
on a 15x10 inch cookie sheet. Roll with a rolling pin. Spread 18
ounces of apricot preserves on top of dough. Leave 1/4 inch margin
around edge of dough. Topping: Beat egg whites until stiff. Add cream
of tartar. Slowly add sugar and vanilla. Fold in nuts. Spread on top
of dough and apricots. Bake at 350 for 20 minutes. MRS B.M. MEEK
(SUSAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell
Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5393
Calories From Fat: 1826
Total Fat: 212.1g
Cholesterol: 964.5mg
Sodium: 1109.1mg
Potassium: 1738.3mg
Carbohydrates: 840.4g
Fiber: 23g
Sugar: 479.1g
Protein: 74.4g


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