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Associate.com - Share Your Recipe!

Recipe Name: Apricot Bars #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
2 Cup(s) Nisquick original baking mix
1 Cup(s) Quick-cooking oats
3/4 Cup(s) Packed brown sugar
1 Stick margarine or butter
softened
1 Cup(s) Apricot spreadable fruit
jam or preserves
Directions:
HEAT oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix baking
mix, oats and brown sugar. Cut in margarine with fork until mixture is
crumbly. PRESS half of the crumbly mixture in pan. Spread fruit on top
to within 1/4 inch of edges. Top with remaining crumbly mixture; press
gently into fruit. BAKE 25 to 30 minutes or until light brown; cool.
Cut into bars. 2 dozen bars. From <Betty Crocker: Bisquick Classics
and New Favorites>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 21.4mg
Carbohydrates: 9g
Fiber: <1g
Sugar: 6.7g
Protein: <1g


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