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Recipe Name: Dulcia Domestica (housemade Dessert) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

200 Gram(s) Fresh or dried dates
50 Gram(s) Coarsely ground nuts or
Stone-pine kernels
A little bit salt
Honey, or red wine with
honey to stew
From: (Micaela Pantke) (COLLECTION)Date:
Thu, 22 Jul 93 11:12:07 +0200See "Ancient Roman Ingredients" for info
on ingredients.Take the stones out of the dates and fill them with nuts
or stone-pinekernels. Sprinkle a bit of salt on the filled dates and
stew them inhoney or honey-sweetened red wine. The dates have to be
cooked in on lowheat until their paring starts to come off
(approximately 5-10 minutes).NOTE: You may also fill some dates with
ground pepper. (I wonder howthis might taste - but that's a suggestion
made in the original recipe.)REC.FOOD.RECIPES ARCHIVES/MISCFrom archives. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 223
Calories From Fat: 70
Total Fat: 8.3g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 383.1mg
Carbohydrates: 39.2g
Fiber: 4.8g
Sugar: 32g
Protein: 3.1g

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