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Recipe Name: Dutch Corn Fritters Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Egg, separated
1 Teaspoon(s) Granulated Sugar
3/4 Cup(s) Frozen whole-kernel corn
thawed
1/4 Cup(s) Canned cream-style corn
3 Tablespoon(s) All-Purpose Flour
1 Tablespoon(s) Chopped chives
1/8 Teaspoon(s) Each salt and pepper
2 Tablespoon(s) Vegetable oil
Directions:
In medium mixing bowl beat together egg yolk and sugar. Using
woodenspoon, stir in kernel and cream-style corn, flour chives, salt
andpepper; mix well. In small mixing bowl, using electric mixer, beat
eggwhite until stiff but not dry; gently fold into corn mixture. In
10-inchskillet heat oil over medium-high heat; drop batter by 1/4 cup
measuresinto skillet, forming 6 equal fritters. Cook until fritters are
goldenon bottom, about 1 minute; using pancake turner, turn fritters
over.Cook until golden on other side, about 1 minute longer. Makes 6
servingsof 1 fritter each.Compliments of:Kathleen's Recipe Swap Page
recipes@escape.cahttp://www.escape.ca/~myhome/recipesPosted to
MM-Recipes Digest V4 #12 by recipes@escape.ca on Apr 29, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 31mg
Sodium: 93.1mg
Potassium: 79.7mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 1.6g
Protein: 2.2g


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