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Associate.com - Share Your Recipe!

Recipe Name: Apricot Burritos Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
1 8oz pkg dried apricots, cut
in pieces
1 Cup(s) Water
1/4 Cup(s) Granulated Sugar
1/4 Cup(s) Brown sugar, packed
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
20 6 inch tortillas
Directions:
Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or
until fruit is tender and mixture thickened. Place 1 tablespoon of
mixture on one edge of tortilla. Roll up. Fry in hot oil until golden
brown, turning once. Drain. Serve hot or cold. Posted to MC-Recipe
Digest V1 #236 Date: Tue, 8 Oct 1996 20:15:00 -0400 From: Ken Raymond
<kraymond@mpls.k12.mn.us>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 220.9mg
Potassium: 77.4mg
Carbohydrates: 22.9g
Fiber: <1g
Sugar: 7.7g
Protein: 2.6g


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