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Recipe Name: Apricot Carrot Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 3/4 Cup(s) All purpose flour
1 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/2 Cup(s) Granulated Sugar
1/2 Cup(s) Apple Sauce
1/2 Cup(s) Shredded carrots
2 Tablespoon(s) Vegetable oil
1/3 Cup(s) Dried apricots, cut
1/2 Cup(s) Powdered sugar
2 Teaspoon(s) Apple juice
Directions:
Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In
large mixing bowl combine flour, baking powder, baking soda and salt.
In a medium size bowl combine beaten egg, sugar, apple sauce, carrots,
and vegetable oil. Add all this at once to dry ingredients; stir just
this once until just moistened (batter will be thick). Fold in
apricots. Pour batter into prepared loaf pan and bak 45 to 60 minutes
or until a toothpick inserted comes out clean. Remove from oven and
let cool. Wrap loaf and store overnight before slicing. POWDERED SUGAR
ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp
apple juice to make drizzling consistency. Date: Tue, 11 Jun 1996
08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe
Digest V1 #114 From the MasterCook recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1002
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 0mg
Sodium: 717.4mg
Potassium: 510.8mg
Carbohydrates: 208g
Fiber: 6g
Sugar: 119.5g
Protein: 12.4g


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