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Associate.com - Share Your Recipe!

Recipe Name: Apricot Cheese Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/4 Cup(s) Quick oats
1/4 Cup(s) Melted butter or margarine
1/4 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Ground nutmeg
1 Cup(s) Cottage cheese
1 8 oz. reduced calorie cream
3 Eggs
1/2 Cup(s) Sliced dates
1/2 Cup(s) Pineapple juice
1 Teaspoon(s) Vanilla extract
1 Teaspoon(s) Grated orange zest, peel
3/4 Teaspoon(s) Cornstarch
1 16 oz. apricot halves, draine
Directions:
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press
mixture onto bottom and up sides of a 9" pie plate. Bake at 425
degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine
cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple
juice,vanilla extract,orange zest and remaining nutmeg in a food
processor or blender.Blend until well mixed. Pour into cooled crust
and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill
at least one hour. Combine remaining pineapple juice and cornstarch in
a small saucepan.Heat to boiling.Boil 1 minute,stirring
constantly,until thickened and clear.Arrange drained apricot halves on
top of cheese filling and spoon pineapple glaze,evenly,over apricots.
Refrigerate until glaze is set.Makes 8 servings. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 190
Calories From Fat: 76
Total Fat: 8.7g
Cholesterol: 71.7mg
Sodium: 187.5mg
Potassium: 191.3mg
Carbohydrates: 20.8g
Fiber: 2.4g
Sugar: 10.3g
Protein: 7.9g


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