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Recipe Name: Oatmeal Butterscotch Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
18 Ounce(s) Box regular rolled oats
3 Cup(s) All purpose flour
1 Quart(s) Buttermilk
4 Teaspoon(s) Baking Powder
1 Pound(s) Dark brown sugar
1 Teaspoon(s) Salt
1 1/2 Cup(s) Margarine, melted and cooled
1 1/2 Teaspoon(s) Baing soda
6 Eggs, slightly beaten
1 1/2 Cup(s) Butterscotch chips
Directions:
Grease muffin cups. In a large bowl combine the oats and
buttermilk.Mix wThe American Country Inn and Bed & Breakfast Cookbook,
Vol. II, writtenbyThe Nauset House Inn, Beach Road, P.O. Box 774, East
Orleans,MassachusettFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 520
Calories From Fat: 172
Total Fat: 19.5g
Cholesterol: 67.7mg
Sodium: 633.7mg
Potassium: 214.2mg
Carbohydrates: 80.5g
Fiber: 2g
Sugar: 33.3g
Protein: 8.2g


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