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Recipe Name: Apricot Chococurl Cups Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 100 g Deluxe Belgian milk
free dark
chocolate
2 Tablespoon(s) Golden syrup
25 Gram(s) Dairy free margarine, 1oz
200 Gram(s) Chocolate curls
100 Gram(s) Ready to eat apricots
chopped 3 1/2oz
6 Milk free dark chocolate
cases
1 Apricot, sliced for
decoration
Directions:
Put the chocolate into a bowl with the soya margarine and golden
syrup, set over a pan of simmering water and melt. Stir in the
Cococurls and apricots, and mix thoroughly. Fill the chocolate cases
with the mixture. Decorate with the strips of apricot. Chill until
required. Converted by MC_Buster. NOTES : An indulgent quick and easy
dessert for that special occasion. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 137
Calories From Fat: 75
Total Fat: 9g
Cholesterol: 0mg
Sodium: 39.4mg
Potassium: 85.3mg
Carbohydrates: 16.4g
Fiber: 1.6g
Sugar: 3.7g
Protein: 1.1g


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