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Recipe Name: Apricot Chocolate Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
9 Ounce(s) Cut up dried apricots
3/4 Cup(s) Sugar
1 Cup(s) Milk
1/3 Cup(s) Veg. oil
2 Eggs
2 1/2 Cup(s) Flour
1/2 Cup(s) Cocoa
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Baking Powder
1/2 Cup(s) Chopped pecans
Directions:
Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.
From a cookbokk called "Everything Chocolate" Date: Tue, 11 Jun 1996
08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe
Digest V1 #114 From the MasterCook recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 256
Calories From Fat: 45
Total Fat: 5.3g
Cholesterol: 32.6mg
Sodium: 150.1mg
Potassium: 388.4mg
Carbohydrates: 49.5g
Fiber: 3.9g
Sugar: 25.2g
Protein: 6.2g


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