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Recipe Name: Oatmeal Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 5

1 Cup(s) Quick-cooking oats
1 Cup(s) Unbleached flour, sifted
1/2 Teaspoon(s) Baking soda
1/3 Cup(s) Butter Or Regular Margarine
1 Large egg
1 Cup(s) Butter/Sour Milk
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1/2 Cup(s) Brown sugar, packed
Combine oats and butter/sour milk in small bowl. Mix well and let
stand1 hour.Sift together flour, baking powder, baking soda and salt;
set aside.Cream together butter and brown sugar in mixing bowl, using
electricmixer at medium speed. Add egg; beat until light and
fluffy.Add dry ingredients alterantely with oat mixture to creamed
mixture,blending well after each addition. Spoon batter into greased 2
1/2-inchmuffin-pan cups, filling 2/3rds full.Bake in 400 degree F. oven
20 minutes or until golden brown. Serve hotwith homemade jam or
preserves.From The Redbook Bread Book and Farm Journal's Complete Home

Nutrition (calculated from recipe ingredients)
Calories: 359
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 39mg
Sodium: 806.1mg
Potassium: 132.1mg
Carbohydrates: 52.1g
Fiber: 2.3g
Sugar: 21.6g
Protein: 6g

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