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Associate.com - Share Your Recipe!

Recipe Name: Oatmeal Scones - Country Living Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) Unsifted all-purpose flour
1 Cup(s) Quick rolled oats
1/2 Cup(s) Firmly packed light-brown
Sugar
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
5 Tablespoon(s) Butter
1/2 Cup(s) Golden raisins
2/3 Cup(s) Buttermilk
1 Egg
Confectioners' sugar, opt.
Directions:
Just a few recipes from Country Living I downloaded and wanted to
share. Heat oven to 400'F. Lightly grease 8-inch-round baking pan. In
largebowl, combine flour, oats, brown sugar, baking powder, and salt.
Withpastry blender or 2 knives, cut in butter until mix- ture
resemblescoarse crumbs. Fold in raisins. In glass measuring cup, beat
together buttermilk and egg; stir intoflour mixture just until blended
and stiff dough forms. Press doughevenly into greased pan; with knife,
score top deeply into 8 equalwedges. Bake 18 to 20 minutes or until
center springs back when gentlypressed. Cool in pan on wire rack 10 to
15 minutes; cut into wedges andserve warm. If desired, sift
confectioners' sugar over top.Nutrition information per scone-protein:
6 grams; fat: 9 grams@carbohydrate: 47 grams; fiber: 2 grams; sodium:
272 milligrams;cholesterol: 46 milligrams; calories: 288.Country
Living/March/94 Scanned & fixed by DP & GGPosted to recipelu-digest
Volume 01 Number 649 by GramWag@aol.com on Jan31, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 43.1mg
Sodium: 239.1mg
Potassium: 134.4mg
Carbohydrates: 26.5g
Fiber: <1g
Sugar: 6.7g
Protein: 4.3g


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