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Recipe Name: Oaxacan Nuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Olive oil
2 Teaspoon(s) Garlic salt
2 Pound(s) Canned Mixed Nuts
1 Chili Seasoning Mix, 5/8-oz
2 Teaspoon(s) Extra-Hot Chili Powder
Heat oil with garlic salt. Add nuts, reduce heat and toss, using
2spoons, until nuts are well coated. Transfer to large bowl. Blend
chiliseasoning and chili powder and add to nuts. Toss mixture until
nuts arewell coated. Store in airtight container and refrigerate for at
least 2days to blend flavors. Nuts may be frozen. If frozen, reheat at
350øFfor 5 minutes. Makes 2 pounds. Packaged in attractive
containers,these spicy nuts make delightful small gifts. The Los
Angeles Times.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 6180
Calories From Fat: 5187
Total Fat: 618.6g
Cholesterol: 0mg
Sodium: 4118.6mg
Potassium: 4001mg
Carbohydrates: 126.4g
Fiber: 62.8g
Sugar: 23.7g
Protein: 138.2g

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