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Recipe Name: Apricot Crescents Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/2 Cup(s) Margarine
1 Tablespoon(s) Water, cold
6 Ounce(s) Cream cheese
1 3/4 Cup(s) Flour
1/8 Teaspoon(s) Salt
Apricot preserves
Nuts, minced
Powdered sugar
Directions:
Cut margarine and cream cheese into flour and salt with pastry
blender. Add water and mix lightly. Chill. Cut into 24 pieces, roll
into 2 1/2 or 3" squares. Spread with preserves and sprinkle with
nuts. Roll up and shape into crescents. Bake in a hot oven (450
degrees) for about 10 minutes. Sprinkle with powdered sugar. -End
Recipe Export- From the tested recipe collection of Syd Kerr Happy
Holidays - The Kerrs in Sunny Southern California Posted to MM-Recipes
Digest by "Robert Ellis" <rpearson@snowcrest.net> on Nov 17, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 15.6mg
Sodium: 158.7mg
Potassium: 43mg
Carbohydrates: 14.7g
Fiber: <1g
Sugar: <1g
Protein: 2.8g


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