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Recipe Name: Octopus Tidbits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 4

2 Cup(s) Octopus meat
2 Eggs
2 Teaspoon(s) Dill weed
2 Tablespoon(s) Finely chopped onion
1/2 Cup(s) Breadcrumbs
1/4 Cup(s) Melted butter
OR- margarine
Boil fresh octopus for at least 10 minutes. Remove skin. The skin
andsuckers will "slip" off the tentacles when it is cooked. Prepare
cookedoctopus for tidbits by grinding as you would hamburger. Once
issufficient. No further tenderizing is necessary. Mix ingre-
dientstogether. Form into balls no larger than 1" in diameter. Roll in
breadcrumbs to coat. Pan fry in butter or margarine until golden
brown.Garnish with lemon, lime, tomatoes or lettuce.These delicious
tidbits are wonderful for fancy buffets, freeze well,and make a hit at
any and every party. Great for the gourmet, and goodfor home. It is
difficult to say how many this serves, as some peoplelove it and gobble
them all up, and others only eat a few if they knowwhat they are
eating. For a main meal, it should serve four.Pat, Kodiak,
AlaskaSource: Alaska Seafood Cookbook Reprinted by permission from the
AlaskaSeafood Marketing Institute Meal-Master compatible recipe
formatcourtesy of Karen MintziasFrom Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 194
Calories From Fat: 129
Total Fat: 14.6g
Cholesterol: 123.5mg
Sodium: 137.1mg
Potassium: 88.2mg
Carbohydrates: 10.7g
Fiber: <1g
Sugar: 1.1g
Protein: 5.2g

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