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Recipe Name: Off-the-shelf Lunch Foods Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
See directions
Directions:
Drink mixes, pre-sweetened with vitamin C. Milkshake and Malt
mixes.Instant soup Hard cheeses; parmesan, dry monterey jack, well
agedchedar. Jerky, salami and other dry sausages Dried meats Canned
meatsand seafood Crackers, small and hard Cookies, candy Dried fruits
Nutsand seeds Peanut and other nut buttersRecipe By : "Backpacker's
Cookbook" by Margaret Cross and Jean FiskeFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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