Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Divinity Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Sugar
1/2 Cup(s) Light corn syrup
1/2 Cup(s) Water
2 Egg whites
3 Ounce(s) Pkg apricot gelatin
Pecan halves, shelled
Directions:
Mix sugar, syrup and water. Bring to a oil and cook to hard ball
stage. Beat egg whites until stiff, then add gelatin and beat well.
Pour in syrup slowly, beating constantly with a hand-held electric
mixer. Beat until mixture holds its shape; you may have to do this by
hand as it gets stiffer. Drop mixture by spoonfuls onto wax paper. Top
each candy with a pecan half. Source: Gertrude Filipovitch, Abilene
Reporter-News, Recipe won first place at 1995 West Texas Fair Posted
to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13,
1998 9:07 PM on Feb 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2839
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 226.2mg
Potassium: 123.8mg
Carbohydrates: 731.3g
Fiber: 0g
Sugar: 730.2g
Protein: 7.3g


Scale this recipe to Servings [?]