Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Old El Paso Layered Bean Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 Old El Paso Refried Beans
1 Pound(s) Ground beef
1 Old El Paso Taco Seaasoning
Mix
3/4 Cup(s) Water
1 1/2 Cup(s) Shredded lettuce
2 Cup(s) Shredded cheddar cheese
1 Old El Paso Thick 'n' Chunky
Salsa or Picante
Old El Paso pickled jalapeno
slices
Sour cream
Guacamole
Ripe, black olive slices
Old El Paso Tortilla Chips
Directions:
Spread refried beans on bottom of 14" serving platter. Brown ground
beef in skillet on medium heat, drain. Add tacoseasoning mix and water.
Cook and stir on medium heat 10-15 minutes.Spread over refried beans.
Arrange layers of lettuce, salsa and cheese on top of meat. Garnishwith
desired toppings. Serve with tortilla chips.Makes 14-16 appetizer
servings.From Tuscon area newspapers, 1994, 3rd quarter, courtest
MikeOrchekowski.
Fileftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 182
Calories From Fat: 133
Total Fat: 14.8g
Cholesterol: 48.8mg
Sodium: 271.1mg
Potassium: 130.7mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1g
Protein: 10g


Scale this recipe to Servings [?]