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Recipe Name: Apricot Dressing For Turkey Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Dried apricots, snipped
1 1/2 Cup(s) Water or chicken stock
1 Cup(s) Chopped celery
1/4 Cup(s) Chopped walnuts or pine nuts
12 Bread, dry cut small cubes
1/12 ipe - 118 calories, 1 bread 1/2 fat 1/2 fruit exchange 22
Directions:
Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Toss lightly to moisten the bread and blend the
ingredients. Spoon into an oiled baking dish with a cover. Bake in 350
F oven for about 40 minutes. Remove the cover the last 10 minutes of
baking to brown the top of the dressing. grams carbohydrate, 4 grams
protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 28
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.1mg
Potassium: 151.9mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 6g
Protein: <1g


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