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Recipe Name: Old Fashioned Grape Nut Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Eggs - extra large
1 Cup(s) Sugar
4 Cup(s) Milk
1/2 Cup(s) Currents
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Salt
6 Tablespoon(s) Grape Nuts* Cereal
mixed with
1/2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
Directions:
Preheat the oven to 350 degrees with the rack in the center
position.Butter a 1 1/2-quart ovenproof baking dish.In the bowl of an
electric mixer beat the eggs and sugar until themixture is thick and
pale yellow. Scald the milk and add it to the eggmixture. Add the
currants, vanilla, and salt. Pour into the prepared panand then
sprinkle in the Grape Nuts.Dust with the cinnamon/nutmeg sugar. Bake
for 55-60 minutes or until thecenter is tirm and a cake tester comes
out dry.Serve warm or at room temperature with whipped cream.Serves
6-8From the recipe files of suzy@gannett.infi.net Posted to
MM-RecipesDigest V3 #291Date: Thu, 24 Oct 1996 00:32:56 -0400
(EDT)From: suzy <suzy@gannett.infi.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 13mg
Sodium: 310mg
Potassium: 255.4mg
Carbohydrates: 49.3g
Fiber: <1g
Sugar: 44.6g
Protein: 6.3g


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