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Recipe Name: Apricot Flan Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
750 Gram(s) Apricots, ripe
Fresh or frozen
1 1/2 Cream
10 Gram(s) Vanilla Sugar
4 Eggs
120 Gram(s) Sugar
1 Pinch(s) Salt
Icing sugar
Directions:
(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl
oz) Wash the apricots, cut into halves and remove stones. Arrange the
apricot halves, skin uppermost, in a gratin dish in 2 layers,
sprinkling some sugar between the layers. Mix the eggs, sugar, salt,
vanilla sugar and cream together. Cover the apricots with this
mixture. Bake in a bain-marie for 30-40 minutes at 180 oC. Dust with
icing sugar and serve from the dish. Note : Serve hot or cold with a
little whipped cream. Culinary Art and Traditions of Switzerland, Pro
Gastronomia, 1992 Typed for you by Rene Gagnaux @ 2:301/212.19

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2606
Calories From Fat: 222
Total Fat: 25g
Cholesterol: 749.1mg
Sodium: 680.7mg
Potassium: 8999.8mg
Carbohydrates: 598g
Fiber: 54.8g
Sugar: 525.1g
Protein: 51.1g


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