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Recipe Name: Old-english Sherry Cheese Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Water
1/4 Teaspoon(s) Salt
1/4 Cup(s) Margarine or butter
1 Tablespoon(s) sherry
1/2 Cup(s) All-Purpose Flour
2 Eggs
5 oz. Jar Old English*
1 3-oz. Cream Cheese, Softened
1 Tablespoon(s) Chopped Stuffed Green Olives
INGREDIENT LIST SHOULD READ: 1 5-oz. Jar Old English (sharp)pasteurized
process cheese spread, softened.Heat oven to 400 degrees F. Grease
cookie sheet. In med. saucepan, heatwater, salt and margarine to
boiling. Add flour and sherry, stirringconstantly, until mixture forms
ball and leaves sides of pan. Removefrom heat; blend in 1/4 cup cheese
spread. Add eggs, one at a time,beating well after each addition.
Mixture will be smooth and glossy.Drop dough by teaspoonfuls onto
prepared cookie sheet. Bake at 400degrees F for 15-20 mins. until
puffed and golden brown. Remove fromcookie sheets. Cool slightly; make
small slit in side of puffs torelease steam and prevent sogginess. Cool
completely.In small bowl, combine remaining cheese spread, olives and
sherry; blenduntil smooth and fluffy. Slit puffs; remove any soft
filaments of dough.Fill with scant teaspoonfuls of cheese mixture.
Makes 18 appetizerpuffs.A wonderful holiday appetizer including a rich
cheese puff pastry.I have never tried this recipe. It comes from my
"Pillsbury FestiveHoliday Recipes" cookbook, Classic #13. Marilyn
SultarFrom Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 135
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 63.1mg
Sodium: 181.5mg
Potassium: 40.1mg
Carbohydrates: 8.5g
Fiber: <1g
Sugar: <1g
Protein: 3.2g

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