Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Old-fashioned Bread Pudding #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

6 Fat free bread, toasted and
1 Cup(s) Canned evaporated skim milk
1/2 Cup(s) Skim milk
1 Egg white
1/4 Cup(s) Sugar
1/4 Cup(s) Raisins
1/4 Cup(s) Liquid egg substitute, must
be 0 grams of fat
1/8 Teaspoon(s) Nutmeg
1/8 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Vanilla
1 3.4-oz instant lemon
pudding & pie filling
Follow package directions for mixing. NOTE: You will not need
theentire recipe of pudding for 6 servings. Only 1/4 cup per serving
ofbread pudding.Preheat ovento 350 degrees. Spray small casserole dish
with non-stickcooking spray. Break dried bread in small chunks and line
the bottom ofthe casserole. Sprinkle raisins on top of bread chunks.
In medium sizedbowl combine evaporated milk, skim milk, egg white,
sugar, liquid eggsubstitute, nutmeg, cinnamon and vanilla. Beat this
mixture withelectric mixer until well blended. Pour over chunks of
bread incasserole and bake at 350 degrees for 25-30 minutes or until
liquid isset and absorbed. Serve warm with 1/4 cup lemon sauce poured
over eachserving. Entire recipe makes 6 servings.FAT FREEFROM SOME
COOKBOOK!From a collection of my mother's (Judy Hosey) recipe box which
containedlots of her favorite recipes, clippings, etc. Downloaded from
Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 109
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 2mg
Sodium: 53.7mg
Potassium: 302.2mg
Carbohydrates: 23.4g
Fiber: <1g
Sugar: 21.4g
Protein: 4.5g

Scale this recipe to Servings [?]