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Recipe Name: Old-fashioned Bread Pudding #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Cup(s) Milk
3 Eggs, large
1/2 Lemon, juice of
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Salt
2 Teaspoon(s) Vanilla extract
3 Tablespoon(s) Honey
2 Tablespoon(s) Brown sugar
4 Cup(s) Coarsely crumbled bread
1 1/2 Cup(s) Freshly grated apple
and/or-
1/2 Cup(s) Chopped, dried fruit
1/2 Cup(s) Chopped nuts, optional
Directions:
Someone made a request for bread pudding, so here's a recipe I've
used,from the Moosehead Cookbook:This is good for using up old bread or
dried-out cake. You can useleftover banana bread, corn bread (plain,
not the onion&cheese kind!),carrot cake, gingerbread -- whatever lends
itself to your taste.This recipe is geared for regular, unsweet bread.
If you do use cake ora sweet kind, adjust the amounts of sweetening,
spice, and vanilla totaste. Beat well together first 8 ingredients
(you can use a blender). Mix together in a 9" x 13" baking pan the
bread, apples and nuts. Pour the first mixture into the pan, and push
everything around witha wooden spoon until it is uniformly combined.
Bake for 35 min. at 350 degrees. Serve hot, warm, or cold withheavy
cream ... or ice cream ... or fresh fruit ... or applesauce
...SCHONG1@CC.SWARTHMORE.EDU(SYLVIA CHONG)REC.FOOD.RECIPESFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 65
Total Fat: 7.5g
Cholesterol: 51.4mg
Sodium: 408.2mg
Potassium: 258mg
Carbohydrates: 42.6g
Fiber: 2.4g
Sugar: 17.4g
Protein: 9.4g


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