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Recipe Name: Old-fashioned Bread Pudding W/ Rum Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

3 Eggs, slightly beaten
3 Cup(s) Milk
3 Cup(s) Crumbled day-old biscuits
1/2 Cup(s) Sugar
1/2 Cup(s) Raisins
1/4 Cup(s) Butter or margarine, melted
1/4 Teaspoon(s) Salt
1 Tablespoon(s) Grated lemon rind
1/4 Teaspoon(s) Ground nutmeg
1 Tablespoon(s) Cornstarch
2/3 Cup(s) Water
1/3 Cup(s) Rum
1/2 Teaspoon(s) Lemon Juice
1 Tablespoon(s) Butter or margarine
PUDDING: Combine eggs and milk; stir well. Add crumbled biscuits
andnext five ingredients; stir gently. Spoon mixture into a greased
2-quartbaking dish, and sprinkle with nutmeg. Place dish in a larger
shallowpan; add water to depth of 1 inch. Bake at 350 degrees for 50
minutes oruntil knife inserted in center comes out clean. Serve warm
with RumSauce. Yields 6-8 servings.RUM SAUCE: Combine first 4
ingredients in a small saucepan; bring to aboil over medium heat. Cook
1 minute, stirring constantly. Add lemonjuice and butter; stir until
butter melts. Serve warm. Yields 1-1/2cups.Mrs. Bob Nester, Charleston,
WV.From a collection of my mother's (Judy Hosey) recipe box which
containedlots of her favorite recipes, clippings, etc. Downloaded from
Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 418
Calories From Fat: 128
Total Fat: 14.5g
Cholesterol: 123.4mg
Sodium: 208.7mg
Potassium: 315.9mg
Carbohydrates: 60.1g
Fiber: <1g
Sugar: 56.1g
Protein: 7.7g

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