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Associate.com - Share Your Recipe!

Recipe Name: Apricot Fruit Bar Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Butter
1 3/4 Cup(s) Sugar
4 Eggs
1 Teaspoon(s) Vanilla
1 1/2 Teaspoon(s) Baking Powder
2 1/2 Cup(s) Flour
1 Apricot pie mix
Directions:
Cream butter and sugar; add one egg at a time. Add vanilla and beat.
Add baking powder and flour. Bake in well greased 10 x 15 inch pan
spreading 1/2 ingredients on bottom (reserve rest for top). Spread can
of pie mixture over and top with spoonfuls of batter on top. Bake at
350 degrees for 30 minutes. May drizzle powdered sugar frosting over
top. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest
by sooz <kirkland@gj.net> on Mar 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1105
Calories From Fat: 454
Total Fat: 51.6g
Cholesterol: 308mg
Sodium: 262.6mg
Potassium: 169.9mg
Carbohydrates: 148.1g
Fiber: 2.1g
Sugar: 87.9g
Protein: 14.8g


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