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Recipe Name: Old-fashioned Cabbage Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cabbage, about 4 pounds
1 Pound(s) Ground beef
1/2 Pound(s) Ground pork
1 Cup(s) Cooked rice
1 Egg, slightly beaten
1/2 Teaspoon(s) Garlic salt
3/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/2 Teaspoon(s) Nutmeg
1 Cup(s) Chopped onion
1/4 Cup(s) Chopped parsley
Butter
1 Cup(s) Tomato sauce
1 27 oz. sauerkraut drained
Sour cream, optional
Directions:
Boil the cabbage reserving the liquid and setting aside 12 large
leaves.Shred the remaining cabbage. Lightly mix the meats, rice, egg
andseasonings. Divide the filling among the leaves and make packages
byfolding in the sides. Saute' the onion and parsley in 2
tablespoonsbutter. Stir in the tomato sauce and 1 cup of the cabbage
liquid. Pourhalf the tomato mixture into a Dutch oven. Put cabbage
rolls into theDutch oven, seam side down. Top with sauerkraut and
shredded cabbage.Dot with 2 tablespoons butter and pour the remaining
tomato mixture overall. Cover and simmer 2-2 1/2 hours. Serve with sour
cream if desired.Makes 6 servings.Recipe by: Unknown Cookbook Posted to
MC-Recipe Digest V1 #752 byL979@aol.com on Aug 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 633
Calories From Fat: 485
Total Fat: 53.9g
Cholesterol: 172mg
Sodium: 1018mg
Potassium: 562.9mg
Carbohydrates: 15g
Fiber: 1.8g
Sugar: 4.6g
Protein: 21.8g


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