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Recipe Name: Apricot Ginger Biscotti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/3 Cup(s) Dried apricots, 2 ounces
2 Egg
1 Teaspoon(s) Water
1 1/3 Cup(s) All-Purpose Flour
1/2 Cup(s) Sugar
1/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Vanilla
2 Tablespoon(s) Candied ginger root, chopped
Directions:
Oven 325. Light oil and flour baking sheet. Soak apricots 5 minutes
in hot water. Drain, pat dry. Chop fine. Mix flour, sugar, baking
soda, baking powder, salt. Add egg and vanilla and beat until sticky
dough forms. Stir in apricots and ginger. Knead about 6 times on
floured surface. Shape into one rectange about 6x4. Bake 30 minutes.
Cool 10 minutes. Slice into 1/2 inch slices (makes 12) and bake 10
minutes on each side (until golden). Recipe By : Gourmet magazine May
1996 Posted to Digest eat-lf.v096.n204 Date: Thu, 31 Oct 1996
01:02:17 -0500 From: Naughyde@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1320
Calories From Fat: 102
Total Fat: 11.4g
Cholesterol: 372mg
Sodium: 1168.9mg
Potassium: 825.4mg
Carbohydrates: 274.1g
Fiber: 7.7g
Sugar: 124g
Protein: 31.3g


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