Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Old-fashioned Figged Duff Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Bread crumbs
1/4 Cup(s) Melted butter
1 Teaspoon(s) Ginger
1 Teaspoon(s) Allspice
1 Teaspoon(s) Cinnamon
1 Tablespoon(s) Hot water
1 Cup(s) Raisins
3 Tablespoon(s) MOLASSES
1/2 Cup(s) Brown sugar
1/2 Cup(s) Flour
1 Teaspoon(s) SODA
Directions:
Soak bread in water for a few minutes. Squeeze out water
(measurewithout pressing down). Combine bread and raisins, sugar,
salt, spicesand mix with a fork. Add molasses, melted butter, and soda
which hasbeen dissolved in hot water. Add flour and mix well. Pour
intodampened puedding bag. Cook with Jigg's dinner for one hour.From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3013
Calories From Fat: 570
Total Fat: 64.8g
Cholesterol: 122mg
Sodium: 3711.3mg
Potassium: 3015.6mg
Carbohydrates: 568.1g
Fiber: 24.2g
Sugar: 269.6g
Protein: 55.6g


Scale this recipe to Servings [?]