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Recipe Name: Old-fashioned Lemon Chess Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 lemons
1/2 Cup(s) Butter
2 Cup(s) Sugar
4 Eggs
2 Unbaked pie crusts
Directions:
Grate entire peel off the two lemons and squeeze all the juice;
setaside. Cream together butter and sugar. Add eggs and beat well. By
hand,mix in lemon juice and rind until smooth. Divide mixture into
twounbaked pie crusts. Bake at 425 until edges of filling begin to
brown(watch carefully!). Reduce oven temperature to 300. When top of
piebegins to brown, turn off oven and open oven door. Leave pie in
ovenuntil oven is cool. Makes 2 9 inch pies.Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #684 byL979@aol.com on Jul 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 61
Total Fat: 7g
Cholesterol: 61.8mg
Sodium: 18.8mg
Potassium: 23.3mg
Carbohydrates: 25.3g
Fiber: <1g
Sugar: 25.1g
Protein: 1.6g


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