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Associate.com - Share Your Recipe!

Recipe Name: Apricot Glaze (peggy Cullen) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Apricot jam
1 Teaspoon(s) Water, approximately
Directions:
Place the apricot jam and water in a small saucepot and warm over
medium high heat until it dissolves. Just before boiling, remove from
heat. Dilute with a little more water if necessary until it is thin
enough to brush evenly. Apply immediately with a soft, flat pastry
brush. Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to
MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From:
Jackie Bordelon <jbord@premier.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 194
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 32mg
Potassium: 61.6mg
Carbohydrates: 51.5g
Fiber: <1g
Sugar: 34.7g
Protein: <1g


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