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Associate.com - Share Your Recipe!

Recipe Name: Old-fashioned Three Layer Jam Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Butter
1 Cup(s) Sugar
5 Egg yolks
1 Cup(s) Strawberry jam
1 Cup(s) Apricot jam
1 Cup(s) Seedless blackberry jam, or
Jelly
3 Cup(s) All purpose flour
1 Tablespoon(s) Nutmeg
1 Tablespoon(s) Baking soda
1 Cup(s) Buttermilk
1 Cup(s) Walnuts, Chopped Optional
5 Egg whites, stiffly beaten
3 Cup(s) Confectioner's sugar, Confectioner's sugar
4 Tablespoon(s) Milk
1 Teaspoon(s) Vanilla
Directions:
CAKECream butter and sugar until fluffy and light. Beat egg yolks well
andadd to above mixture. Mix well. Add the jams and mix well. Sift
flour,connamon and nutmeg together. Dissolve soda in buttermilk. Add
flourmixture alternately with buttermilk into creamed mixture. Stir in
nuts.Beat egg whites until stiff and fold into batter gently. Bake in
threegreased and floured 9-inch baking pans for 35 to 40 minutes at
350degrees. Cool before frosting. FROSTINGMix ingredients and beat 10
minutes until creamy. Cover layers of cake,stack them and frost top and
sides. Yield: 1 3-layer cake. Posted toEAT-L Digest 20 Dec 96Recipe by:
Legends of Louisiana Cookbook, 1987, p. 224From: Lou Parris
<lbparris@EARTHLINK.NET>Date: Fri, 20 Dec 1996 22:14:09 -0600

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7378
Calories From Fat: 4161
Total Fat: 476.8g
Cholesterol: 1891.3mg
Sodium: 8068.4mg
Potassium: 1853.1mg
Carbohydrates: 730.1g
Fiber: 20.4g
Sugar: 360.6g
Protein: 86.4g


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