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Recipe Name: Apricot Graham Muffins #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Cup(s) Graham or whole-wheat flour
1/2 Cup(s) Toasted wheat germ
3 Tablespoon(s) Granulated Sugar
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1/2 Cup(s) Chopped dried apricots
1/2 Cup(s) Chopped pecans or walnuts
5 Tablespoon(s) Melted & cooled butter or, Melted & cooled butter or
Margarine
2 Eggs
1 Cup(s) Unflavoured yoghurt
3 Tablespoon(s) Brown sugar, about
Directions:
Preheat oven to 375øF, prepare pans. Mix flour, wheat germ, sugar,
baking powder, soda, apricots & nuts. Blend butter, eggs & yoghurt.
Add dry mix to wet mix until just combined. Spoon into pans & sprinkle
each muffin with brown sugar. Bake until edges are golden brown &
centre is firm to touch, about 20 mins. Makes about 12. 206 calories
per muffin. Recipe courtesy of Sunset Magazine April 1990.
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 120
Total Fat: 13.7g
Cholesterol: 43.7mg
Sodium: 289.5mg
Potassium: 127.3mg
Carbohydrates: 12.8g
Fiber: 1g
Sugar: 9.4g
Protein: 2.5g


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