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Recipe Name: Acorn Squash With Cranberry Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Acorn squash, about 2
lbs. each
1 16-oz whole cranberry
SAUCE
1 Tablespoon(s) Honey
1/4 Teaspoon(s) ground allspice
Directions:
Date: Sun, 25 Feb 1996 22:41:09 -0500 From: "Vernon E. Phipps Jr."
<cook4u@vivanet.com> Prick squash several times with fork to allow
steam to escape. Place in oven and microwave at High (100%) until soft
when tested with fork, 10 to 12 minutes. (If oven doesn't have
carousel, rotate and turn squash after half the cooking time. Let
stand. Place cut side up in 10" square casserole. Combine cranberry
sauce, honey and allspice in small bowl. Microwave at High (100%)
until hot and bubbly, 3 to 4 minutes, stirring after half cooking
time. Spoon into squash halves. Microwave at High (100%) 2 to 3
minutes until heated through. MM-RECIPES@IDISCOVER.NET MEAL-MASTER
RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 4mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 4.3g
Protein: <1g


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