Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Oliebollen Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Envelope dry yeast
3 Tablespoon(s) Sugar
1/2 Cup(s) Warm water, Put yeast and
sugar in warm water and
soak 10 minutes
2 Well-beaten eggs
1/2 Cup(s) Warm Water
1/2 Teaspoon(s) Vanilla
1 Teaspoon(s) Salt
4 Cup(s) Flour
2 Cup(s) Seedless raisins
3 Apples, peeled and diced
Confectioners' sugar to dust, Confectioners' sugar to dust
Directions:
From: aj471@freenet.carleton.caDate: 22 Mar 1994 17:18:16 -0500 A
fritter recipe, often made on NewYear'sMix together yeast mixture and
eggs, water, vanilla and salt, and add toflour slowly. Add fruit, let
rise 1 1/2 hours. Drop in hot frying oil;dust with confectioners'
sugar.REC.FOOD.RECIPES ARCHIVES/MISCFrom rec.food.cooking archives.
Downloaded from Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3477
Calories From Fat: 183
Total Fat: 20.9g
Cholesterol: 372mg
Sodium: 2786.3mg
Potassium: 3649.6mg
Carbohydrates: 761.5g
Fiber: 37.9g
Sugar: 283g
Protein: 82.9g


Scale this recipe to Servings [?]