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Associate.com - Share Your Recipe!

Recipe Name: Apricot Jello Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 3 oz. apricot Jello
2/3 Cup(s) Sugar
1 Cup(s) Hot water
1 8 oz. cream cheese
softened
1 20 Oz. Crushed Pineapple
undrained
2 Jars, Large Apricot Baby
Food
12 Ounce(s) Cool Whip®
8 Ounce(s) Cool Whip®, for
frosting/opt.
Directions:
Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix
cream cheese and pineapple together, then add apricot baby food. Let
first mixture cool to room temperature and add to apricot mixture.
Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool
Whip if desired. Recipe by: Key Gourmet Posted to recipelu-digest by
James and Susan Kirkland <kirkland@gj.net> on Feb 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 1.3mg
Carbohydrates: 33.3g
Fiber: 0g
Sugar: 33.3g
Protein: 0g


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