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Recipe Name: Om 'ali Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1 Roqaq, note 1 -or-
1/2 Kilogram(s) Gullash, note 2
1 Cup(s) Mixed nuts, below
1 Tablespoon(s) Grated Coconut
1 Tablespoon(s) Unsalted butter or fresh
2 Cup(s) Rich, well-sweetened milk
Mixture of 2 or more
almonds hazelnuts
pecans and peanuts
roasted and peeled
Rose water or vanilla
essence optional
From: westher "at" (Esther Westerveld)Date: Tue, 29 Aug 1995
03:39:28 GMT Dry the roqaq or gullash, 1-2 sheetsat a time, for 1-2
minutes in a hot oven, enough to make them dry andcrisp. Crush with
fingers and place in a lightly greased oven dish. Mixthe nuts and
coconut and scatter on top. Warm the sweetened milk andpour over the
dessert. Dab with butter or cream and place in moderatelyhot oven till
top is browned.NOTE 1: Type of cracker-bread sold in round packets of
300 g. atgrocers.NOTE 2: Fresh soft paper-thin pastry sheets, sold in
bakeries.NOTE 3: I guess either could be replaced by fyllo
dough.MUKASSARAT (Mixed Nuts): Depending on availability, the nuts used
asfilling for sweet dishes are almonds, hazelnuts, pecans, and
peanuts,roasted and peeled. A mixture of two or more are used. These
are crushedvery fine and mixed with sugar at the ratio of 2/3 nuts to
1/3 sugar.Rose water or vanilla essence is sometimes
Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 134
Calories From Fat: 73
Total Fat: 8.6g
Cholesterol: 26.9mg
Sodium: 72.1mg
Potassium: 227.9mg
Carbohydrates: 4.4g
Fiber: 1.4g
Sugar: 2.2g
Protein: 11g

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