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Recipe Name: Onion Cheese Bites Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
12 Bread - diagonal slices -
baguette - french stick
1/2 Cup(s) Parmesan cheese - grated
1/3 Cup(s) Green onion - chopped
1/3 Cup(s) Mayonnaise
1 Tablespoon(s) Sweet red pepper - chopped
Pepper
Directions:
Festive flecks of green and red in a creamy spread add to the
holidaycheer of any special party. But with these pantry-friendly
ingredientson hand, you will also want to whip them up just for when
friends dropin. Arrange bread slices on a baking sheet; broil 1-2
minutes or untillightly browned. Toasts can be stored in airtight
container up to 24hours.) In small bowl stir together remaining
ingredients. (Cheesemixture can be refrigerated in airtight container
up to 24 hours.) Turntoasts over. Spread heaping 1 tsp. On untoasted
side of slices; sprinklewith pepper to taste. Broil 6 inches from heat,
watching closely for 1-2minutes or until browned and bubbly. Makes 12
pieces.Recipe by: Canadian Living: December 1997, Page 213.Posted to
recipelu-digest Volume 01 Number 345 by Peg
Baldassari<Baldassari@compuserve.com> on Dec 6, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 5.4mg
Sodium: 113mg
Potassium: 16mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 1.7g


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