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Recipe Name: Apricot Oatmeal Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
1 1/4 Cup(s) All-Purpose Flour
1 1/4 Cup(s) Quick-cooking oats
1/2 Cup(s) Sugar
3/4 Cup(s) Butter, melted
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
2 Teaspoon(s) Vanilla
1 10-oz jar, 3/4 cup apricot
preserves
1/2 Cup(s) Flaked coconut
Directions:
Heat oven to 350 degrees. In large mixer bowl comine all crumb mixture
ingredients. Beat at low speed until crumbly. RESERVE 1 CUP CRUMB
MIXTURE; press remaining crumb mixture on bottom of greased 13x9-inch
baking pan. Spread apricot preserves to within 1/2-inch from edge of
crumb mixture; sprinkle with reserved crumb mixture and coconut. Bake
for 22 to 27 minutes or until edges are lightly browned. Cool
completely; cut into bars. Source: LandOLakes #34 - Favorite Holiday
Cookies. MM format by Mary Ann Young <maryann36@juno.com> Nutrition
info: 1 bar = 100 calories; 4.5g fat. Posted to MC-Recipe Digest V1
#338 From: maryann36@juno.com (Mary Ann Young) Date: Wed, 11 Dec 1996
19:45:39 EST

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 80
Calories From Fat: 38
Total Fat: 4.4g
Cholesterol: 10.2mg
Sodium: 37.9mg
Potassium: 34.2mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: 3.9g
Protein: <1g


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