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Associate.com - Share Your Recipe!

Recipe Name: Onion Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Pound(s) Onion, thinly slicedabout 2
2 Tablespoon(s) Butter
8 Eggs
1 Cup(s) Dry white wine
2/3 Cup(s) Heavy cream
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1/8 Teaspoon(s) Nutmeg
1/2 Pound(s) Grated Gruyere cheese, abou
Directions:
setaside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1
cup ofcheese on bottom of pastry shell, cover with onions and top
withremaining cheese. Pour cream mixture over cheese and onions. Bake
350for 1 hour or until knife >> inserted in center comes out clean.
Servechilled. FROM: GENEVA ANDERSON (GBMF53B)From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 190
Calories From Fat: 133
Total Fat: 15g
Cholesterol: 220.8mg
Sodium: 371.1mg
Potassium: 106.3mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 6.7g


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