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Associate.com - Share Your Recipe!

Recipe Name: Apricot Orange Sherbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
2 Cup(s) Dried apricots
1/2 Cup(s) Orange juice
1 1/2 Cup(s) Sugar
2 1/4 Cup(s) Water
2 Egg whites
Directions:
Cook apricots and water until done. Drain. If there isn't two cups
liquid left add water. Add sugar to liquid and cook until well
disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
syrup. Put in freezer. When firm, place in well chilled bowl. Add
unbeaten egg whites. Beat until fluffy. Return to freezing
compartment. This recipe makes a lot of sherbet. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.9mg
Potassium: 169.5mg
Carbohydrates: 23.8g
Fiber: <1g
Sugar: 22.5g
Protein: <1g


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